Rubmaster

Only make the exact amount of rub your need.

Your meat & rub

Salt is calculated as 1 teaspoon per pound of meat. Set the rub volume (tablespoons per kilo) you want; if the recipe at full brine would exceed it, everything is scaled down to fit while keeping the ratios.

Results

Enter a weight and choose a rub to see your ingredients and amounts.

v6.1.7 · Copyright © 2026 Golden Apple Corps Ltd. All rights reserved.

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